HEALTHY LIVING.

The nutritional value of consuming lean meats is quite extensive and rounded. Lean meats have a generally higher and pure content of protein which is a very important contributing factor to fundamental structural and functional progress of every cell sustenance and formation.

Lean meats are also a good source of essential amino acids particularly sulphur amino acids. When compared to the digestive rates the proteins in meats work faster than the one contained in the beans and whole wheat range.

Lean meat is also a good source of iron. Because iron deficiency is
progressive, it is often not detected until a later stage where anemia
has developed.